Sushi

	Nigiri sushi of today (rice and piece of raw fish on top formed in palm) was offered the first time in 19th century on the street in Edo, old Tokyo. You can't think of Japanese cooking without sushi. It includes beside raw fish rice in vineger, vegetables tofu, egg and other ingredients such as horse radish(wasabi) and soy sauce. Maki sushi(in seaweed wrapped rice with various fillings) is also a common form for sushi.
Sushi-Jo--------------------22,00EUR	sushi plate with a variety of nigiri sushi
Sushi-Tokujo-------------24,00EUR	sushi plate of special selection
Sushi-Deluxe---------------35,00EUR	10 pieces and 1 roll
Chirashi-Sushi-------------28,00EUR	assorted sliced raw fish on rice seasoned with vinegar
Of course you can choose what comes on your plate while you pick up from our sushi a la carte

Sashimi

Sashimi will be served with a dip of soy sauce and horse radish (wasabi).

	Sashimi means "raw fish" and is one of the most beloved and exquisite dishes. So convince yourself that sashimi can also taste more familiar than you might think
Otsumami Sashimi---------13,00EUR	for starter (a small portion)
Sashimi Moriawase-------18,00EUR	(a small portion)
Shake-Maguro Sashimi-28,00EUR	combination of salmon and tuna
Shake-Sashimi-------------15,00EUR	salmon only
Maguro Sashimi-----------18,00EUR	tuna only
Sashimi Deluxe------------35,00EUR	a large portion of sashimi

price in Jan. 2016